Cake
- 1 1/2 cups cake flour
- 1/2 teaspoon baking soda
- 1 Tablespoons natural unsweetened cocoa powder
- 1/4 teaspoon salt
- 56g unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 1/2 cup olive oil
- 2 eggs, room temperature and separated
- 1/2 Tablespoons vanilla extract
- 1/2 teaspoon apple cider vinegar
- liquid or gel red food coloring
- 1/2 cup milk + juice of 1/4 of a lemon, room temperature
Cream Cheese Frosting
- 225g cream cheese, softened to room temperature
- 56g unsalted butter, softened to room temperature
- 1 cup powdered sugar
- 1 1/2 Tablespoons cream
- 1 teaspoons vanilla extract